THE PIG-at Combe Supplier Shout Out

Vicky’s Bread is a wholesale artisan bakery that supplies to local businesses across Devon and Cornwall. Everything is made by hand, using traditional methods and recipes. Click here to learn more.

Made with sustainability in mind, Two Drifters was brought to life by husband and wife team Russ and Gemma, in an aircraft-style hangar near Exeter Airport. The duo produces award winning carbon negative rum by using raw ingredients. Click here to explore Two Drifters.

Goosemoor (formally known as Darts Fresh) is a family run business supplying fruit, veg, meat, and more since 1957. Although we grow much of our own produce, Goosemoor provides us with a colourful harvest of greens and fruit throughout the year. Click here to find out more.

Exeter Gin is a handcrafted, produced in small batches using a traditional copper still, and inspired by Exeter’s Roman heritage. The team use ancient botanicals that were favoured by the Romans many years ago – giving the gin the robust and smooth flavour we love! Click here to find out more.

Bays Brewery is a family-run brewery that has been crafting award-winning beers in Torbay for 16 years and counting. The team brew a selection of premium ales which include Gold, Best and Breaher. Click here to find out more.

Salcombe Brewery Co. produce award winning, artisan beers over in Kingsbridge, Devon. They craft their beers using sustainable brewing methods and locally sourced ingredients where possible. Click here to explore more.

Sapling Spirits are our go-to vodka and gin, a spirit that adds the extra clean, creamy, and smooth taste to any tipple. Sapling are a carbon neutral, B-Corp certified, climate positive, refillable, regenerative, tree planting team of sustainability champions, who also produce some of the best Vodka and Gin in the UK - their spirits are created using local British ingredients after all! Click here to find out more.

Pentire are botanical non-alcoholic spirits, based just a stone's throw away from THE PIG-at Harlyn Bay in Cornwall. Their spirits are distilled using native plants to the Cornwall coastline and pair perfectly with our garden-to-glass tipples that the PIG Bar Teams muddle up. Click here to find out more.

Ana and Dermot Sugrue produce some of the best English Sparkling out there, at Sugrue South Downs winery – the same place as to where our PIG wine is made. Ask for a glass of our house fizz during your next PIG visit and you’ll get a delicious taste of Sugrue South Downs The Trouble With Dreams. Click here to find out more.

Our Potting Shed treatment rooms are all about holistic wellbeing - an approach we share with our friends at VOYA, the experts behind the products we use for our treatments. VOYA are focused on creating genuinely organic, seaweed-based products and results-driven spa treatments using the highest-quality botanical ingredients and aromatherapy oils, all using ancient traditions, methods and sustainable processes. Click here to find out more.

Chocolarder are one of a handful bean-to-bar chocolate makers in the UK, and the only one based in Cornwall – just 32 miles from THE PIG-at Harlyn Bay – that ethically source beans from all over the world and turn them into award winning chocolate. Our chefs love to use Chocolarder for all our chocolatey sweet treats on our pudding menus across THE PIGs! Click here to find out more.

Bramley are a big lover of the British countryside and share our commitment to maintaining & preserving our natural environment. You’ll find Bramley throughout bedrooms and Sows and Boars Loos. All Bramley products are made with the finest essential oils and 100% natural botanicals, which give them their wonderful natural fragrance and their amazing therapeutic qualities. Click here to find out more.